We're excited to bring you our new Spring menu, which will be launching this week (Monday 29th of August.

A new all day menu and dinner menu from head chef Steve Findlay will be sure to hit every note. Favourites include our slow cooked Confit Duck Burger, Chia Pudding with toasted coconut, pineapple & berries. 

Expansion to new specialty drinks and cocktails from our front of house team, led by Mel, will see you having a tipple and relaxing on our outdoor deck come the warmer months. 

Come in store today and try it for yourself. 

Feel free to get in touch with any questions you may have. 

Comment