We’ve had a fantastic time since opening (just shy of 12 months ago), picking up some humbling awards along the way. We are therefore very excited to share with you, the next stage of Little Clive. Our experienced kitchen team, run by Head Chef James Lander, have been busy working hard to bring our night menu to realisation.
Featuring a mixture of Modern Australian share plates, mains and sides inspired by our teams collective passion for creative dishes.
Adding to our current offerings, we will be serving a selection of beers and ciders from locally based breweries including, Red Bay Brewing Co, Newstead Brewing Co and Stone and Wood. Creative cocktails will also ensure you enjoy your night at Little Clive, and are sure to delight.
We will be trading nights on Thursday, Friday, Saturday and Sunday nights in May.
We look forward to having you join us soon.