New Menu Now Available

We're excited to announce that we have launched a new menu at Little Clive! Available 7 days a week there is no excuse to not come in and taste it. 

We've been fortunate to use local produce businesses in the menu, such as 888 Bees who produce local raw honey from hives across Brisbane.  

You'll also find our love affair with Japanese cuisine throughout the menu. Ever present in dishes such as our Miso Waffles with Karaage chicken, wakame, bonito and sesame mayo and the Oishii Salad with white sesame, soba noodles, radish, carrot and miso.   

Miso Waffles - Photo Credit Steven Findlay


Photo credit: Steve Findlay


This menu is all about sharing with our supportive customers. We have continued to make delicious, honest food we ourselves love to eat. Head Chef Steve Findlay describes it as "good food for good people". It's a menu Steve Findlay (Head Chef) and Sheldon Crabb (Sous Chef) have poured their heart and soul into. Every day you'll find the team making exceptional food out of our little restaurant. 

Erin from our front of house team has created a complimentary drinks menu offering both deliciously healthy and indulgent options. 

View the new menu here


What's Coming Up

The end of the April is quickly approaching. We have two special events coming up which we are excited to share with you. 

Friday 28th of April - Pop Up Paella Night

As part of our monthly Pop Up theme night we're heading this month to Spain. Delicioso! 

Bookings essential (from 5:30pm) // 07 3162 0260 //

Saturday 29th of April - Doctor Who Trivia

Dust off your thinking caps and get ready for a night of fun Doctor Who themed trivia.

Kicking off from 7:00pm and free to play. Book Here

Little Clive Launch New Menu

It'll be the first weekend of our new menu here at Little Clive Cafe.

Come and join us and let us know what your thoughts are. Thank you to our team (special mention to our head chef Steve) for bringing it all together. We're excited to share it with you! 

Some of our favourites include our locally sourced and in store hot smoked trout, twice cooked pork belly burger the "Sassy Swine", new cocktails such as spiked milkshakes, and cool summer smoothies.