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Viewing entries by
Claire Laaja
We're excited to bring you our new Spring menu, which will be launching this week (Monday 29th of August.
A new all day menu and dinner menu from head chef Steve Findlay will be sure to hit every note. Favourites include our slow cooked Confit Duck Burger, Chia Pudding with toasted coconut, pineapple & berries.
Expansion to new specialty drinks and cocktails from our front of house team, led by Mel, will see you having a tipple and relaxing on our outdoor deck come the warmer months.
Come in store today and try it for yourself.
Feel free to get in touch with any questions you may have.
Dear customers,
Please be informed that we will be closed on Wednesday the 10th of August for the Royal Exhibition Holiday. Apologies for any inconvenience. We look forward to see you all again as we return to normal trade again on Thursday.
Exciting times lie ahead at Little Clive, with the continuous roll out into night trade. Taking on an American style twist, our new menu, created by Head Chef Steve Findlay, has something for everyone. Head on over to our menu page, or better yet, pop into the store to try our extended offerings. Highlights include a larger range of burgers, from Karaage Chicken to Mac'n'Cheese Burgers. To gourmet hot dogs and tasty nachos. Stay tuned on our social media pages and website for more pictures and information.
To celebrate our first birthday on Friday the 17th of June, we will be hosting a beer and sliders event at Little Clive. Alongside our friends and beer supplier, Red Bay Brewery located locally in Cleveland, Brisbane we will be offering sliders paired with local beers.
Come along and let us say THANK YOU for an amazing 12 months of friendship, food and fun.
Tickets can be purchased through our Eventbrite page and include a beer on arrival alongside some mighty tasty sliders.
The event is open to everyone, but hurry as spaces are limited.
BUY TICKETS HERE
We’ve had a fantastic time since opening (just shy of 12 months ago), picking up some humbling awards along the way. We are therefore very excited to share with you, the next stage of Little Clive. Our experienced kitchen team, run by Head Chef James Lander, have been busy working hard to bring our night menu to realisation.
Featuring a mixture of Modern Australian share plates, mains and sides inspired by our teams collective passion for creative dishes.
Adding to our current offerings, we will be serving a selection of beers and ciders from locally based breweries including, Red Bay Brewing Co, Newstead Brewing Co and Stone and Wood. Creative cocktails will also ensure you enjoy your night at Little Clive, and are sure to delight.
We will be trading nights on Thursday, Friday, Saturday and Sunday nights in May.
We look forward to having you join us soon.
Soon the Little Clive team will be taking a well deserved holiday break.
We will be closed on Monday the 14th of December and from Monday the 21st of December for two weeks. We look forward to seeing you all again when we reopen on Tuesday the 5th of January.
Come in and visit us before our last day of trade for the year on Sunday the 20th of December.