Claire Laaja

New Spring Menu Launches

We're excited to bring you our new Spring menu, which will be launching this week (Monday 29th of August.

A new all day menu and dinner menu from head chef Steve Findlay will be sure to hit every note. Favourites include our slow cooked Confit Duck Burger, Chia Pudding with toasted coconut, pineapple & berries. 

Expansion to new specialty drinks and cocktails from our front of house team, led by Mel, will see you having a tipple and relaxing on our outdoor deck come the warmer months. 

Come in store today and try it for yourself. 

Feel free to get in touch with any questions you may have. 

NEW DINNER MENU

Exciting times lie ahead at Little Clive, with the continuous roll out into night trade. Taking on an American style twist, our new menu, created by Head Chef Steve Findlay, has something for everyone. Head on over to our menu page, or better yet, pop into the store to try our extended offerings. Highlights include a larger range of burgers, from Karaage Chicken to Mac'n'Cheese Burgers. To gourmet hot dogs and tasty nachos. Stay tuned on our social media pages and website for more pictures and information. 

LITTLE CLIVE TURNS 1 YEAR OLD

To celebrate our first birthday on Friday the 17th of June, we will be hosting a beer and sliders event at Little Clive. Alongside our friends and beer supplier, Red Bay Brewery located locally in Cleveland, Brisbane we will be offering sliders paired with local beers. 

Come along and let us say THANK YOU for an amazing 12 months of friendship, food and fun. 

Tickets can be purchased through our Eventbrite page and include a beer on arrival alongside some mighty tasty sliders. 

The event is open to everyone, but hurry as spaces are limited. 

BUY TICKETS HERE